文摘

评估的总酚含量,抗氧化剂和anti-alphaamylase活动B。fabellifer, S。pinnata, S。samrangense C。carandus,。chaplasha和A.carambolas

作者(年代):Sathi保罗,Dwaipayan Sikdar

找到一个便宜的膳食酚类和来源抗氧化剂随着anti-alpha-amylase活动,乙醇提取sixBangladeshi fruitswere调查。C。carandus总酚含量最高(700.46±2.26毫克/ 100克),而一个。chapalisha(76.27±7.02毫克/ 100毫克)酚醛含量最低。所有的样品提取显示增加减少能力随着提取物浓度的增加。年代。pinnata最高,B。flabellifer和。Chaplisha最低减少铁(III)的能力,而剩下的水果中间值。所有的测试成果表现出良好的浓度依赖的自由基清除和抗氧化活动和IC50值。美国pinnata(2.11毫克/毫升)IC50值最高,而C。caradus价值最低(0.96 ig /毫升)无显著差异(P < 0.05)。We examined the correlation between the reciprocal values of IC50 values forDPPHand the amount of total phenolic content found in the extracts of the fruit and obtained a correlation of 0.85. In the present study, á-amylase was strongly inhibited by B.flabellifer, C.carandus. The highest inhibitory activity is found for C. carandus (94.28 ± 0.87%) where as the lowest activity is found for S. samrangense (9.00 ±1.37%).